At Fabus, we are going to follow the Asian fusion style of the kitchen, and serving Brunch on weekends, starting from 19th of September.
The photos features our signature Braised Pork Belly Benedict on home-baked English muffin, which was described as the best Benedict in town from our guests. You can also change it to vegetarian option, which is served with Stir fried Pak Choi.
Apart from savoury options, we also have dishes for sweet tooth, trying our pancake and banana bread french toast, which is featured on the photo below.
As a wine bar, Fabus serve all the wine that you can find on the regular dinner menu as well for brunch. You can also come and see our brunch cocktail menu!
See you soon at Fabus in those weekend mornings!